A nice serving of peach cobbler that we took to our neighbor at Hidden Haven Mobile Home Park. Jim is always bringing goodies over to us so it was time to reciprocate.
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Joy and Phil discussed and researched the lifestyle. They worked together for nearly five years in preparation for their dream of full time RV living. Phil retired in June 2004; they moved into the perfect motorhome; held the last garage sale; sold the vehicles, boat and house; bought the Ford Ranger; crossed off what seemed like thousands of to-dos on the lists and at last, the day of departure arrived. Welcome to our weblog and let the adventure begin!
Where are we? # 1807
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- Fab Grandma
- Geeks on Tour Blog
- Lea and Her Mustangs
- Life With Boys
- Mcelmurray's Mountain Retreat!
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- Nicks Blog
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October
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- PROGRESS AT A SNAIL'S PACE ...
- Phil preparing the paneling for painting in the li...
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- Phil hard at work, laying the new vinyl in our ki...
- The south wall of the kitchen/dining area.
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- Carly's very traditionally carved pumpkin.
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- Small but lovely stop on a sunny afternoon in Tacoma.
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- AND THE BEAT GOES ON ... again
- A nice serving of peach cobbler that we took to ou...
- Two servings of my peach cobbler. All that was le...
- A basket full ($4.00 at a garage sale) of silk tu...
- My new birdbath. Left over from an estate sale th...
- See the pallets? That brown stack on top of our b...
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About Me
- Joy and Phil
- "About Me" ... each time I read that heading, I laugh and I've just got to make a smart remark ... no, it's not all about ME ... it's about "US" so, please read on. Julie Joy "retired" (she wasn't old enough to be eligible for any money so actually ... she stopped working out of the home)in 1994 and Phil followed ten years later in 2004. They had been partners for nearly nineteen years and were very excited about the newest adventure they would share starting ASAP that will continue "as long as it's fun and we're mentally and physically able." Phil, a great cook lives to fish and hopes to catch a fish in "every state." Julie Joy plans to continue her work in genealogy across the country and spend as much time as she can seeking out and visiting with family and friends across the U.S. while keeping everyone up to date on their website.
Looks delicious. A few years back we wound up with a crate of fresh Washington peaches, most of which Suzy prepared and froze (I peeled them for her, big deal) but we did eat some fresh, and she made a couple of fine baked desserts as well. Gotta get back up there in peach season again! Thanks for that reminder.
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