Banana bread blowout! This is what happens when you use a 8 X 4 inch loaf pan instead of the 9 X 5 inch size required (I didn't measure). Yes, it looks pretty gross but Phil says even the blowout piece as well as the loaf itself was the best banana bread I've ever made. BTW, it was made with Splenda ... who knew?
We know! Splenda is good, and bakes perfectly. Just like using Smart Balance instead of butter. We're not that content with substituting applesauce in place of oil, though. The texture changes more than we like.
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