Saturday, April 17, 2010


Our happy/sad farewell breakfast at Crackerbarrel where we received a lesson in southern cuisine. Roger (a TN native) says that no one in the south eats grits. He joked that Crackerbarrel (originating in Lebanon, TN) put them on the menu so the Northerners would have something to eat when they came south.

2 comments:

  1. we use grits to fill in the cracks in the sidewalks :)

    ReplyDelete
  2. That's pretty funny Sharon!

    ReplyDelete